PRODUCT
Non-dairy creamer for coffee
A. Improve color, increase whiteness
B. Soft coffee taste, improve smoothness
Non dairy creamer for milk tea
A. Taste lubrication, pure taste
B. Inhibit the bitter taste of tea, cover up bad smell
Non dairy creamer for ice cream
A. To improve the taste of the product, enhance the delicate
degree of product
B. To enhance the degree of product expansion, to provide
product emulsification performance
Non dairy creamer for oatmeal
A. To improve the stability of wheat cereal and lubrication
B. To enhance the taste
Non Dairy Creamer for Baking
A. Improving organizational structure of baked goods
B. Prevent the aging of baked goods, and to extend the shelf life
C. The taste is more delicate and rich in milk flavor
Non dairy creamer for candy
A. With good solubility, formability
B. Have strong milk flavor, taste silky
Non dairy creamer for anti- acid beverage
A. In the evironment of PH 4, products has a stable performance
with no layer and precipitation
B. Remove the bad smell of the beverage, so that the
product has a mellow taste
(Non dairy creamer for seasoning)
A. Can improve the taste, enhance the consistency
B. Increase after taste, reduce costs